O N T H E TA B L E
Fruit
Frenzy
WRITTEN BY MIA MISCHUK-O’BRIEN
When the weather gets steamy, cool off
with these refreshing summer fruit treats.
This recipe for Cantaloupe Dressing from
Wayne area resident Linda Ferrara makes a
delectable dip for a fresh fruit salad.
Gone Bananas! Frozen Chocolate Covered
Banana Slices $1.99 | Fruit Frenzy Bars
Raspberry, Lemon & Stawberry $1.99 | Fruit
Frenzy Bars II Grape, Tangerine & Blood Orange
$1.99 All from Trader Joe’s, Wayne
Tropical Tendency Trek Mix $3.99 | Soft & Juicy
Mandarins $2.69 | Chocolate Covered Dried Fruit $4.99
All from Trader Joe’s, Wayne
LOW-FAT CANTALOUPE DRESSING
Ingredients:
1 cup of cubed cantaloupe
½ cup of vanilla low-fat yogurt
4 teaspoons of sugar
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WAYNE MAGAZINE MAY 2016
Directions:
Combine cantaloupe, yogurt and sugar in
a blender container. Blend thoroughly.
Chill and serve over fruit salad.
PHOTOGRAPHS BY ANNE-MARIE CARUSO EXCEPT WATERMELLON & CANTALOUPE DRESSING: THINKSTOCK
Chiquita Pineapple $2.99 | Sparkling Clementine Flavored
Juice Beverage $2.49 Both from Trader Joe’s, Wayne