Wayne Magazine May 2016 | Page 60

O N T H E TA B L E Fruit Frenzy WRITTEN BY MIA MISCHUK-O’BRIEN When the weather gets steamy, cool off with these refreshing summer fruit treats. This recipe for Cantaloupe Dressing from Wayne area resident Linda Ferrara makes a delectable dip for a fresh fruit salad. Gone Bananas! Frozen Chocolate Covered Banana Slices $1.99 | Fruit Frenzy Bars Raspberry, Lemon & Stawberry $1.99 | Fruit Frenzy Bars II Grape, Tangerine & Blood Orange $1.99 All from Trader Joe’s, Wayne Tropical Tendency Trek Mix $3.99 | Soft & Juicy Mandarins $2.69 | Chocolate Covered Dried Fruit $4.99 All from Trader Joe’s, Wayne LOW-FAT CANTALOUPE DRESSING Ingredients: 1 cup of cubed cantaloupe ½ cup of vanilla low-fat yogurt 4 teaspoons of sugar 58 WAYNE MAGAZINE MAY 2016 Directions: Combine cantaloupe, yogurt and sugar in a blender container. Blend thoroughly. Chill and serve over fruit salad. PHOTOGRAPHS BY ANNE-MARIE CARUSO EXCEPT WATERMELLON & CANTALOUPE DRESSING: THINKSTOCK Chiquita Pineapple $2.99 | Sparkling Clementine Flavored Juice Beverage $2.49 Both from Trader Joe’s, Wayne