O N T H E TA B L E
Eat Dessert First
CAROL BOTT JARGER AND KIMBERLY WILSON
PHOTOGRAPHY BY TAV JINIVIZIAN
These delectable seasonal favorites can highlight a party table.
No matter what holiday you celebrate, these fresh-from-the oven holiday
delights not only look festive, but taste amazing!
Triple cookies with marzipan $11 per lb. Corrado’s, Wayne
Gingerbread House
$54 Gencarelli’s
Bakery, Wayne
Struffoli $10 small or $13 large Gencarelli’s Bakery, Wayne
Apple crumb pie $5 Corrado’s, Wayne
Napoleons $2 each
Corrado’s, Wayne
Lobster tails $2.50 each Corrado’s, Wayne
Sfogliatella, small $12 per lb., large $2 each
Corrado’s, Wayne
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WAYNE MAGAZINE HOLIDAY 2016