GOURMET FOOD
“If what you’re craving
is not on the menu,
we’ll try to accommodate
your needs.”
DEBBIE LASZLO
Deli/Bakery Manager,
Jack’s Super Foodtown
COMFORT FOODS (clockwise from top left)
Jack’s Super Foodtown specialties include
meatloaf, turkey and Salisbury steak
dinners with assorted sides.
DINNER IS SERVED Deli Clerk Saadet Bulakbasi with Deli Manager Debbie Lazlo prepare well-balanced meals that are ready for pick up or delivery to your home.
For a quick meal at home, warm up Foodtown’s breaded eggplant and add
sauce, fresh mozzarella and pasta, or heat up thick-sliced, store-baked turkey
or roast beef with gravy and a fresh vegetable. The fresh quiches and pot pies
heat up in minutes and go well with salads. The deli’s Jamaican beef patties
are very popular.
Fully cooked meatballs are available to pair with pasta and one of The
Brownstone’s exclusive vodka, marinara or regular red sauces. Try a bucket of
hot wings (oven-roasted, barbecued, teriyaki or spicy buffalo) tossed over garden
salad with blue cheese dressing. The chef’s meatloaf makes great comfort food,
and can be smothered in gravy and paired with hot vegetables and your choice
of potatoes (scalloped, sweet or mashed).
The sushi bar at Foodtown serves fresh vegetable and seafood choices including
salmon, cucumber and spicy tuna rolls, as well as the popular California and
Philadelphia rolls, and a specialty eel and avocado roll.
Home-baked pudding cakes filled with fruits, a variety of mini muffins and
chewy chocolate chunk cookies will top off any meal for dessert. “And, if what
you’re craving is not on the menu, we