Water, Sewage & Effluent Mar Vol 30 No 2 | Page 10

WRC COLLABORATES WITH INDIAN SCIENTISTS A Water Research Commission (WRC) delegation headed by CEO, Dhesigen Naidoo, the Departments of Water and Sanitation and Rand Water officials created a partnership for research, with the Centre for Science and Environment in Delhi, India. The aim is to strengthen advocacy campaigns and community engagement and to share lessons of mutual interest. Areas being explored include watersensitive design and planning (rainwater harvesting, decentralised wastewater treatment and faecal sludge/septage management), water–energy issues and climate change and green innovations. RESEARCH GOOD BACTERIA IN YOUR GLASS A glass of clean drinking water contains 10 million bacteria. But that is as it should be – clean tap water always contains harmless bacteria. These bacteria and other microbes grow in the drinking water treatment plant and on the inside of our water pipes, which can be seen in the form of a thin, sticky coating – a so-called biofilm. All surfaces from the raw water intake to the tap are covered in this biofilm. MELTING ICEBERGS MAKE A RACKET Bubbles gushing from melting glaciers and their icebergs make fjords the noisiest places in the oceans, a new study of waters near Alaska and Antarctica shows. The underwater noise is much louder than previously thought, researchers found. This led them to ask how the noise affects the behaviour of harbour seals and whales in Alaska's fjords. “The ocean ambient sound gives us clues to the physical processes going on, but it also is an important aspect of the environment in which marine mammals and fish live. Like teenagers at a loud rock concert, the seals and whales modify their behaviour depending on the ambient sound levels,” says Erin Pettit, a glaciologist from the University of Alaska Fairbanks Department of Geosciences. 8 Water Sewage & Effluent March/April 2016 FIRST EVER GLOBAL ASSESSMENT OF HOUSEHOLD WATER TREATMENT TECH WHO’s new International Scheme to Evaluate Household Water Treatment (HWT) Technologies ensures that products used to treat water in homes are effective in protecting health. Globally, an estimated 1,9 billion people rely on water supplies contaminated with faeces. This requires many to use household water treatment (HWT) technologies to help prevent disease and make water safe for drinking. The global market for HWT products is now flooded. From chlorination to solar disinfection, the options for purifying water are endless. Manufacturers claim their products make water safe to drink, but in low-income countries, where many of these devices are essential, labs lack the capacity to verify these claims. But this is changing. Now, the health benefits of HWT are increasingly recognised and the need for independent evaluation is essential, WHO’s Batsi Majuru says. It is estimated that when used correctly, HWT and safe water storage can reduce diarrhoeal diseases by as much as 45%, and save thousands of young children every year. The International Scheme to Evaluate Household Water Treatment Technologies was established in 2014 to independently assess the performance of HWT products against WHO health-based criteria. Recently, WHO released the first round of results on 10 HWT technologies ranging from ultrafiltration to chemical disinfection and found eight that met targets. MODERN WATER HOPES TO SOAK UP DEAL British firm Modern Water has signed an agreement with Bilfinger Deutsche Babcock Middle East to combine membrane and thermal desalination technologies. Modern Water’s forward osmosis (FO) technology will be used along with with Bilfinger’s multi-stage flash (MSF) desalination plants across the Middle East and Northern Africa. The firms are looking to deploy the joint MSF-FO solution to an operational desalination plant. The aim of this pilot phase will be to “demonstrate the effectiveness of forward osmosis to osmotically dilute and soften the recirculating brine of the desalination plant, allowing an increase in top brine temperature, which crucially reduces both the thermal and electrical energy consumption, whilst maintaining the same output,” the company said. Despite having installed its technology in Gibraltar and Oman for municipal water, Modern Water’s FO revenues have declined recently compared to its monitoring division. GLOBAL RISKS REPORT According to the Global Risks Report 2016, which draws attention to ways that global risks could evolve and interact in the next decade, water crises features highly. If climate mitigation is about carbon emissions, climate adaptation is about water. Climate change is water change. Urban heat waves, melting snowpack, devastating floods, longer droughts, destructive wildfires, shrinking reservoirs, rising sea levels, desiccating soils, declining groundwater levels – all are consequences of an increase in carbon pollution and all can be traced to the loss or redistribution of fresh water. Whenever we hear of climate volatility, we also mean water volatility, therefore climate adaptation means preparing cities, farms, and industries for intensive periods of drought and flood. Even regions experiencing unusually heavy rainfall will not be able to capture and use excess water without additional storage capacity and more careful management.