Wasted Trails 4x4 magazine June 2014 Vol 13 | Page 9

After getting everyone up and through the pickle we came to the afternoon lunch spot. Rebel Offroad provided the entire group with Subway hoagies and chips for lunch. There was even one of the Utah locals that had some homemade Root Beer brewing in the drink cooler with dry ice, a perfect way to wash down a hefty sandwich. As everyone munched, there was a lot of excitement in everyone’s’ voices as conversations went on about the killer section of desert trail that we had just conquered. Questions of anticipation about what the trail ahead still had to offer. With day light burning, lunch was packed up and we continued on to the next leg of the journey. Mashed Potatoes proved to be a great way to spend the afternoon, small rock humps for the little guys, big awkward ledges for the big guys, and medium obstacles for everyone in between. About half way though we hit the hot tubs, and at first there was the couple of narrower rigs that dropped down in and with a little perseverance was able to woo the crowd as they used some wheel spin to inch their way back out the other side. When I turned around I nearly laughed when I saw a 4 door JK lining up to drop down in the tub. All of the JKs so far that day had really impressed me with their climbing abilities, but trying to squeeze one of those limousine sized 4 door JK