Washington Business Winter 2020 | Washington Business | Page 39

washington business The Cosmic Crisp is known for its longevity. Marketers say it can be stored for a year, easily. Matson, like any good farmer, is cautiously optimistic about the launch of the new variety. He hopes that “we don’t have a problem with, one, retailers adopting it and wanting to sell it, and two, that the people that eat it like it, and ask for it.” The Cosmic Crisp can only be grown in Washington. This is in contrast to other varieties like the Honeycrisp, which can also be grown in strong apple states like Michigan and New York. “The Cosmic is exclusive to us,” Matson said. Washington apple growers tend to be “high margin producers,” he explained, since labor and shipping costs are higher compared to other states. “We need to have a high margin, and we’re hoping that the Cosmic Crisp will be a high margin variety,” he said. “We have done more evaluation on this apple than I think has happened in any other variety,” she said. “So, we’ve attempted with our partnerships with industry to mitigate as much of that risk as possible.” Right now, 12 million trees are in the ground throughout Washington, working to survive the winter. They’ll be back in business soon. “By far, this is something huge for the apple growing industry in the state of Washington,” Tsui said. “It’s obviously a big, big deal in terms of the economic impact and what the industry believes is a winner in a new red apple.” ag school creation No story about the Cosmic Crisp release is complete without a nod to Dr. Bruce Barritt, the WSU researcher who created the variety in 1997. Barritt’s creation at first was called WA 38, just a number in a series of thousands of seedlings created by the breeding program team. Barritt managed the WSU apple breeding program until 2008. His successor, Kate Evans, said the apple lives up to its name. “It’s a very crisp, very juicy apple and that I think makes it stand out from most of the varieties,” she said. The apple has a good mix of sweetness and tartness, and is “very robust” in storage, she added. Evans is confident in the apple’s future. winter 2020 39