Wanderlust: Expat Life & Style in Thailand August / September 2015 - Art & Education Issue | Page 43

Food

CONTACT
Savelberg Thailand
at Oriental Residence Bangkok
110 Wireless Road. Lumpini.
Pathumwan Bangkok 10330
Operation Hours: Lunch
12:00 pm – 2:00 pm
Dinner 6:00 pm – 10:00 pm
Closed Tuesday
For reservations please call
[phone]
www.savelbergth.com
*Rock Around Asia
Asian Art Gallery and Museum
Tours & Online Art Store
www.rockaroundasia.com

Red Fruits
Dessert

SAVELBERG EXPERIENCE

STARTER

MAIN COURSES

LOBSTER **

BAHT 1040
LOBSTER
LOBSTER, POPPED RED RICE, CELERY,
AVOCADO & PASSION FRUIT DRESSING

TURBOT

LANGOUSTINES *
OYSTERS CAVIAR **
TUNA

BAHT 1045
LANGOUSTINE FROM BIG GREEN EGG,
ORGANIC TOMATO, PATA NEGRA & GAZPACHO

LANGOUSTINES

TURBOT *

1 PIECE BAHT 450
LUKEWARM OYSTER,
6 PIECE BAHT 2250
SAFFRON FOAM, SPINACH & CAVIAR

QUAIL *

OYSTERS & PONZU

CHEESE
STRAWBERRY *
4 COURSE MENU ALL DISHES MARKED
WITH ONE * THB 2,500
6 COURSE MENU ALL DISHES MARKED
WITH ONE * & TWO ** THB 3,200
8 COURSE MENU ALL DISHES SERVED
THB 3,950

OYSTERS & CAVIAR

1 PIECE BAHT 250
OYSTERS SMOKED,
6 PIECE BAHT 2250
PONZU GRANITE, GREEN CURRY & WAKAME
TUNA

BAHT 950

RAW TUNA BELLY, TUNA TARTAR,
ROASTED TUNA, GREEN VEGETABLES,
SESAME & SOY VINAIGRETTE
BAHT 850
TERRINE OF GOOSE LIVER, PEACH,
PISTACHIO, BALSAMIC & BRIOCHE BREAD

GRILLED FOIE GRAS

BAHT 1600
GRILLED NORTH SEA TURBOT,
KING MUSHROOM, GOAT MILK, YUZU
& CREME OF GREEN PEAS
with 10gr CAVIAR BAHT 2000
POACHED NORTH SEA SOLE,
BAHT 1400
ALMONDS, SOUS VIDE CABBAGE &
RED CURRY SAUCE

SOLE

BAHT 1000
PAN SEARED SCALLOPS, CARROTS GRILLED,
FERMENTTED CARROT, SWEET & SOUR RADISH,
VONGOLE & VONGOLE SAUCE

SCALLOPS

BAHT 1400
SLOWLY COOKED QUAIL WITH DUCK LIVER,
BLACK CURRANT, CORN AND QUAIL SAUCE

OUAIL

BAHT 1300
SADDLE OF LAMB, GREEN HERB CRUST,
GARLIC, EGGPLANT, BELL PEPPER,
ARTICHOKE & LAMB SAUCE

LAMB

BAHT 1700
BLACK ANGUS FROM THE BIG GREEN EGG,
CHICORY, TRUFFLE, BONE MARROW &
SMOKED GARLIC SAUCE

BLACK ANGUS

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