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Wallkill Valley Times, Wednesday, May 1, 2019
The end of an era
IN THIS ISSUE
Calendar. . . . . . . . . . . . . . . . . 12
Classifieds. . . . . . . . . . . . . . . . 22
Crossword. . . . . . . . . . . . . . . . 24
Letters to the Editor. . . . . . . . . . 8
Montgomery. . . . . . . . . . . . . . . 21
Obituaries. . . . . . . . . . . . . . . . . 17
Opinion. . . . . . . . . . . . . . . . . . . 8
Police Blotter. . . . . . . . . . . . . . . 4
School News. . . . . . . . . . . . . . . 18
Service Directory. . . . . . . . . . . 31
Sports. . . . . . . . . . . . . . . . . . . 36
Walden.. . . . . . . . . . . . . . . . . . 20
PUBLIC AGENDA
WEDNESDAY, MAY 1
Climate Smart Gardiner Task Force. 7
p.m. Town Hall, Route 44-55, Gardiner.
THURSDAY, MAY 2
Montgomery Town Board, 7 p.m. Town
Government Center, 110 Bracken Road,
Montgomery.
Shawangunk Town Board, 7 p.m. Town
Hall, 14 Central Ave., Wallkill.
TUESDAY, MAY 7
Walden Village Board of Trustees,
6:30 p.m. Village Hall, 1 Municipal Square.
Gardiner Town Board. 7 p.m. Town Hall,
Route 44-55, Gardiner.
Town of Shawangunk Planning Board,
7 p.m. Town Hall, 14 Central Ave., Wallkill.
Montgomery Village Board, 7:30 p.m.
Village Hall, 133 Clinton Street.
HOW TO REACH US
OFFICE:
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Newburgh, NY 12550
PHONE: 845-561-0170, FAX: 845-561-3967
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TO REACH THE EDITOR
[email protected]
FOR THE SPORTS DEPARTMENT
[email protected]
PUBLIC NOTICES
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WEBSITE
www.timescommunitypapers.com
The Wallkill Valley Times, (USPS 699-490) is a weekly
newspaper published every Wednesday at Newburgh,
NY 12550, with offices at 300 Stony Brook Court,
Newburgh, NY. Single copy: $1 at newsstand. By mail
in Orange, Ulster or Sullivan Counties: $40 annually,
$44 out of county. Periodicals permit at Newburgh, NY.
POSTMASTER: Send address changes to Wallkill Valley
Times, 300 Stony Brook Court, Newburgh, NY 12550.
Rob Malatesta, owner of Rob’s Pizza in Wallkill, retires after 30 years
By LAURA FITZGERALD
[email protected]
T
eenagers and parents wandered in
to Rob’s Pizza in Wallkill on a lazy
weekday afternoon. A couple of
kids munched on pizza slices and did
homework in a booth. Customers ordered
from glass display cases featuring pizzas
and garlic knots.
Owner Rob Malatesta greeted most
customers by name.
“Hey Joe!” he called as a Joe LoCicero,
Malatesta’s first delivery driver, strode
in the door. While they both approached
middle age now, LoCicero and Malatesta
were only young men when the restaurant
opened.
A kid from the Bronx, Malatesta knew
Wallkill from visiting his uncle. At the
time, the little hamlet didn’t have many
restaurants, let alone a pizza place. That’s
when Malatesta saw an opportunity.
With three bank loans for $30,000,
Malatesta opened the store at 15 Main
Street on February 3, 1990, when he was
20 years old. Now, he’s retiring, and plans
to spend more time with his family.
Malatesta has made a lot of friends
and met a lot of people through his little
pizza shop, whether they be customers or
employees.
“I was welcomed with open arms a
long time ago and I met a lot of great,
wonderful people,” Malatesta said. “I
watched kids become adults and then
become parents and then parents become
grandparents in a lot of years.”
Rob’s Pizza is a gathering place,
especially for the community’s youth.
Kids stroll down after school, couples
go out on first dates, families celebrate
birthday parties and anniversaries and
good grades, sports teams celebrate wins
or build comradery over a defeat.
“This is home, and this became home
for a lot of kids,” employee and long-time
friend of Malatesta Alyson Specht said.
Malatesta loved to serve youth sports
teams through fundraisers and specials
such as free pizza every time the varsity
baseball team won a game by eight points.
The football team and cheerleaders came
to the restaurant before every home game.
It’s a place where memories are made.
“This place means a lifetime of
memories,” Locicero said.
And Malatesta is fair to his customers;
Employees Tom Norton, Emma Malatesta, Owner Rob Malatesta, (Bottom, from left): employ-
ees Roseanne Mitchell, Alyson Specht and Christina Evtuch outside Rob’s Pizza, a Wallkill
establishment for 30 years. Malatesta retired last Saturday, turning the business over to
Pasquales.
Specht said he would let people pay
for their food later, when payday came
around.
“He’s just an amazing, giving person,”
Specht said. “He’ll give you the shirt off
his back.”
The restaurant was a family affair;
Malatesta’s father used to make pizza
dough. His sister, Roseanne Mitchell, is
an employee in the store. His children,
Emma, 15, and Nicholas, 17, grew up
around pizza.
“I started making pizzas when I was
four,” Emma said.
Owning a business has come with
its challenges. Malatesta moved to the
current building at 26 Wallkill Avenue
in 1996, but had to move back to 15 Main
street after a fire damaged the building
just one year later. The business moved
back to its current location after the
building was repaired in 2000.
The restaurant’s 1,000 gallon fish tank
once broke, pouring water all over the
floor.
“It was terrible, 1,000 gallons of water
in the place,” Malatesta said. “But we
saved the fish.”
The work itself of owning a business
can be wearing. Malatesta said he can
work 12- or 14-hour days, six days a week.
The grind contributed to his decision to
retire and begin new endeavors.
While he’s sad to leave the place where
so many memories were made, Malatesta
said he is looking forward to a new chapter
in his life.
“It’s bittersweet,” Malatesta said. “It’s
not an easy decision.”
The restaurant will now be owned and
operated by Pasquales of Gardiner and
New Paltz.