Walking On Volume 5, Issue 7, July 2018 | Page 4

WHOA Dispatch

40th Annual International Judges

The Walking Horse Owners ’ is pleased to announce the three judges selected by current WHOA members . Charlie Brown of Princeton , Kentucky ; Shelli MeHaffey of Shelbyville , Tennessee and Lonnie Messick of Murfreesboro , Tennessee will officiate the 40th Annual International Pleasure & Colt Championship .
The dates for the event are July 27-August 4 , at the Tennessee Miller Coliseum located in Murfreesboro , Tennessee . For reservations or class schedule please visit www . walkinghorseowners . com and click INTER- NATIONAL .

Blast from the Past ! Recipe from the 2004 WHOYA Cookbook .

2018 WHOA Double High Point Shows
As of February 28 , 2018
March 2-4
Camden , SC
April 7
Franklin , TN
April 14
McDonald , TN
April 20-21
Asheville , NC
April 28
Mt . Vernon , IL
May 19
Perryville , MO
May 26
Murfreesboro , TN
May 26
Kittrell , NC
June 1-2
Lexington , VA
June 5-9
Germantown , TN
June 9
Dillsburg , PA
June 16
Cookeville , TN
June 16
Oxford , NC
June 22-23
Murfreesboro , TN
June 30
Brownsville , KY
September 15
PWHAT Jamboree
September 21-22
White Pine TN
September 29
Brownsville , KY
September 29
Dillsburg , PA
October 13
Perryville , MO
October 27
Franklin , TN
October
Camden , SC
Triple Point Show
July 27-Aug 4
International
Murfreesboro , TN
SOCK ’ S HORSE COOKIES 4 c . ( horse ) oats 1 c . Bran 1 c . flour 1 / 2 c . packed brown sugar 1 c . molasses 1 stick butter 1 / 2 tsp . vanilla extract 1 / 2 tsp . baking soda 2 carrots , grated 3 large Alfalfa cubes , crushed Preheat oven to 325 degrees and grease a cookie sheet . Mix 2 cups oats with all dry ingredients , including carrots and alfalfa . Crush cubes by putting them in a plastic bag and pounding them with a meat tenderizer . They don ’ t have to be powder , small chunks are fine . Mix in all liquid ingredients . Stir in the rest of the oats . ( This was just so they didn ’ t spill all over the place .) Put small balls onto the baking sheet and flatten . Bake for 20 minutes . Makes about 6 batches .
4 • Walking On