WAiWAi 喂喂雜誌 22 Aug 2013, Issue 078 (Sydney) | Page 37

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LINDT CHOCOLATE CAFÉ CONCEPT

Martin Place Café Concept

Lindt Chocolate

Lindt

Lindt Chocolate Café Concept
02 8257 1600

Chilli Truffle

Chilli Truffle

Excellence Chilli
Lindt Excellence Chilli 100

www.lindt.com.au Mon-Fri 7.30am-6pm Sat-Sun 10am-6pm 53 Martin Place Sydney NSW 2000

Lindt Lindt 1879

Rodolphe Rodolphe Conching ) Chilli Truffle

brownie( Café

Lindt Chocolate
COWPER ST COWPER ST

MARTIN PL

Lindt Chocolate Café

Rodolphe

(Scoville Scale (Capsaicin)

Scoville Heat Unit Scoville

SHU)

Wilbur Scoville

1912

Scoville Scoville Organoleptic Test

16,000,000

1,460,000 1,041,427

100,000 – 350,000 10,000

5,000 – 10,000 1,000 – 2,000

500 – 1,000 0–5

SHU

1,380,000 2,000,000-5,300,000
(Trinidad Moruga Scorpion) (Capsaicin) T 2,009,231 (Hot Wax) (New Mexico) (Red Savina Habanero)

30,000 – 280,000 350,000 – 580,000
( (Trinidad Scorpion Butch T pepper) (Habanero) (Tabasco Garlic) (Pepperoncini) (Pasilla Chile)

1,200 – 1,800 5,000 – 23,000
) (Naga Viper) (Ancho)

100 – 500 500 – 2,500
(Trinidad Moruga Scorpion) (Naga Jolokia) (Serrano) (Anaheim)

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