FiRST Issue
VPHCAP
E-Newsletter
22
Microbiological Quality
- Microbiological Quality of Pig Carcass at 'Dorn Du' slaughterhouse in
Vientiane Municipality, Lao PDR (2005)
- Microbiological Quality of Marketed Penaeus monodon shrimps in
North Western Province, Sri Lanka (2007)
- Microbiological Investigation of Raw Goat Milk From Commercial Dairy
Goat Farms in Bogor, Indonesia (2007)
- Exploratory Investigation on the Microbiological Quality of Dim Sum
(Pork Dumpling) Sold in Chiang Mai, Thailand (2007)
- Hygienic Conditions of Pig Slaughterhouses in Hanoi, Vietnam (2009)
- The Microbiological Quality of Slaughtered Ducks from a Local
Slaughterhouse in Chiang Mai, Thailand (2009)
- Microbiological Contamination of Fresh Minced Pork from the Retail
Market in Hanoi, Vietnam (2009)
- Cross Sectional Study on the Microbiological Quality of Thai Northern
Sausage in Chiang Mai Province, Thailand (2009)
- Microbiological Quality Along a Selected Production Line of Thai
Northern Sausage in Chiang Mai, Thailand (2009)
- Microbiological Assessment of Commercial Poultry Feeds Distributed
in Nepal (2013)
- Microbiological Hygienic Status of Pig Slaughterhouses in the National
Capital Region (NCR), Philippines (2013)
- Prevalence Survey of Norovirus in White Schrimp (Litopenaeus vannamei) in
Thailand (2005)
- Limitations in the Application of Control Measures During the First Avian Influenza
Outbreaks in Thailand (2005)
- An Infectious Status Survey of H5N1 Highly Pathogenic Avian Influenza Virus in
Pigeons in Harbin, The People's Republic of China (2007)
- Comparative Assessment of Avian Influenza Virus Isolation and Identification Using
Reverse Transcriptase Polymerase Chain Reaction, Embryonated Eggs and Cell
Culture (2007)
Virus