FiRST Issue
VPHCAP
E-Newsletter
20
Salmonella
- A cross-sectional study of Salmonella in pork products in Chiang Mai,
Thailand (2005)
- Prevalence of Salmonella spp. in Pre-Slaughter Pigs in Chiang Mai
Thailand (2005)
- The Prevalence of Campylobacter and Salmonella in Broiler Meat in
Abattoirs at Ho Chi Minh City, Vietnam (2005)
- Isolation and Identification of Salmonella spp. from Chicken Meat in
Hanoi - Viet Nam (2005)
- Survey of Salmonella spp. in Slaughter Pigs and Carcasses in One
Slaughterhouses, Chiang Mai, Thailand (2005)
- Prevalence of Salmonella on Pig Carcasses at a Slaughterhouse in
Hanoi, Vietnam (2007)
- Prevalence of Salmonella in Breeder Sows in Chiang Mai, Thailand
(2007)
- Prevalence of Salmonella in Piglets and in the Fattening Period in
Chiang Mai, Thailand (2007)
- Efficacy of Cleaning and Disinfection against Salmonella spp. in a
Broiler Farm Production Compartment in Northern Thailand (2009)
- Prevalence of Salmonella spp. in Broiler Farms in a Production
Compartment in Northern Thailand (2009)
- Prevalence of Salmonella in Broiler Retail Meat shops in New Deli, India
(2009)
- Prevalence of Salmonella spp. in Broiler Breeding Flocks During
Production in a Poultry Compartment in Northern Thailand (2009)
- Prevalence of Salmonella in Retail Meat Shops in Kathmandu, Nepal
(2009)
- Quantifying Salmonella spp. in Pig Slaughterhouses and Pork Markets
Associated with Human Health in Hung Yen, Vietnam (2013)
Food safety
- Ante-mortem and Post-mortem Health Status of Cattle in Selected
Slaughterhouses in Bhutan (2011)
- A Cross Sectional Study of Drinking Water Quality and Its Impact on
Broiler Growth Performance in the Flood Effected Areas of Pakistan
(2011)
- An Assessment of Domestic Slaughterhouse Operations and Meat
Inspection Performance under the DLD Slaughterhouse and Butcher
Shop Improvement Project in Livestock Region 1 of Thailand (2013)
Campylobacter