Ingredients:-five hundred gram minced meat-one onion-one hundred grams of butter-two gloves of garlic-one red pepper-one teaspoon of red pepper souce-salt and black pepper For Lavaş:( Its a kind of thim bread)-two glasses of warm water-three tablespoon of yoghurt-two tablespoon of olive oil-one packet of yeast-one teaspoon salt-one teaspoon sugar
Adana Kebap Recipe: First chop the onion and red pepper. Add them to the minced meat. Add salt and black pepper in minced meat and knead. Put it in the fridge. For Lavaş, put all the ingredients execpt for flour in a deep bowl. Then add flour in a controlled manner and knead. Let it yeast for half an hour. After that devide in to twelve slice. Roll the each slice and cook it on the pan. Take the minced meat in the shape of punch and cross it in the spit. After that cook it in the pan. Finally serve it with tomato, pepper, onion in lavaş. Enjoy your meal.