Volume - V Issue - V Season 3 Volume - V Issue - V Season 3 | Page 8
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TOURISM
MUST VISIT PLACES
TIRTHAN VALLEY
I visited Tirthan Valley about two years ago but the memories
of that secluded paradise are still afresh in my mind. This
magical escape is in the buffer zone of the Great Himalayan
National Park. The name of the valley is derived from the
Tirthan River which originates from the glaciers of the
Himalayas. The Valley is situated at 1600 Meters besides the
Tirthan River. This is a place to forget the rest of the world.
Long walks through the rugged woods next to the river
whispering with the meddling fog, is what makes this place so
chimerical. Bonfires, camping and music will only elicit your
already developed bias for this place. Losing connection from
the outside world was not all a bad experience as I could not
get enough of this place. Everyday there was something new
about that place. With no hustle-bustle of the cars or the
atmosphere of a city, it was a real treat for me .If you are
looking for solitude out in the wilderness, this is where you
need to be. The water can be bone chilling. This is a perfect
spot for relaxation in the wild. The non-concrete paths and the
forests around the valley makes it one of the most scenic
wonders of India .I wish to visit this place again as it blends
perfectly with my idea of solidarity.
By - Oishee Roy
MURTHAL
Murthal is a small town in Haryana famous for it's Parathas.
People are so crazy about these parathas that they travel 70 to 80
kilometres from Delhi just to savour these large parathas for their
mid-day breakfast. Well I am also one of them who travelled 70
kilometres with my family and friends to have them in a dhaba.
is a flat bread made out of wheat. It is kneaded into a dough and
then cooked in oil or ghee. But the parathas of murthal are made
in tandoor which serves the purpose of oven in rural India . The
butter on the parathas is freshly churned and does not have any
adulterated stuff in it . So it is worth a drive to have such a healthy
breakfast.I have attached a picture of how a parantha is made.
Chakki ka Atta is Flour. It is very easy to make and delicious to
eat. Enjoy making it and eating it.
By – Oishee Roy
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