Volume - V Issue - V Season 3 Volume - V Issue - V Season 3 | Page 20
Author 4
Author 1
Author 2
Author 3
Author 6
Author 5
Author 8
Author 7
”A SIXTEENTH CENTURY BUILDING IS AS WORTHY OF PRESERVING AS
CHEESE “ !!!
- CARLO PETRINI
FOOD AND HERITAGE
ITALY
PIZZA THE NUMBER ONE ITALIAN FOOD KNOWN WORLDWIDE:
Pizza is an oven-baked flat bread generally topped with tomato sauce
and cheese. It is commonly supplemented with a selection of meats,
vegetables and dressings. The modern pizza was invented in Naples,
Italy, and the dish and its variants have become popular in many areas
of the world. Pizza is sold fresh, frozen or in portions. Various types of
ovens are used to cook it and many varieties exist. Several similar dishes
are prepared from ingredients commonly used in pizza preparation,
such as calzone and stromboli..
By- GIOIA KRASTI
Milano EXPO 2015 Spices
A truly sensorial experience awaits vi sitors as they step into the
World of Spices Cluster. Here, they can follow the spice routes,
across continents, via land and sea. enjoying their aromas,
thinking about ways to use spices as cooking ingredients,
medicinal remedies, or cosmetics . All over the world, spices are
grown, harvested, and used in many ways, as cooking ingredients,
as well as for medicinal or cosmetic purposes. This exhibition
focuses on the spices that originate from the countries belonging
to this Cluster.
The typical desserts of Triest.
Trieste is a multicultural city, and for this reason there are cakes for
every occasion. We want to talk about three desserts in different
occasions. We start from the most popular sweet in this period
that is carnival: crostoli, are very light and made with a special
pastry, fried in a special way to give the characteristic
fragrance. From Carnival to Easter means from crostoli to pizza.
This kind of cake is well known in Trieste, in the Veneto and
Trentino but with a different recipe depending on location. In
Autumn are the traditional sweet beans, the sweets of the dead.
By- CHIARA GRASSI
20
PICTURE 1