Volume - V Issue - V Season 3 Volume - V Issue - V Season 3 | Page 10
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Indian Food & Cuisine
The Most Famous
Basmati rice – It is typically steamed, formed
in molds and served in wraps, and seasoned
with spices like cardamom, cumin, cloves, or
mustard, and often mixed with nuts and
onions.
Breads - It includes naan and laccha (made
from flour) and chapatti (made with
chickpeas), soft and crispy flatbreads. They are
our favorite with pulses.
Dal - It is an innumerable combination of
legumes and vegetables, including lentil,
chickpeas, potatoes and onions often made
with a browned butter called ghee.
Curries and spices – They are delectable
combinations of ginger, coriander, cardamom,
turmeric, cinnamon, dried hot peppers, and
dozens of others.
Paan - They are leaves of a betal plant that
are chewed to cleanse the palate between
courses or after a meal; served washed and
fresh and wrapped around fragrant spices,
anise seeds, katha, choona (lime paste) and
different nuts .
By- Shreya Manocha
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