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REVIEWS

REMEDY KOMBUCHA RASPBERRY LEMONADE

Reviewed by : Patrick Griffin
My CANNAVIST colleague Katie , who reviewed the Good Earth product , has been trying to get me to try kombucha for years .
I always declined because the idea of a fermented tea drink didn ’ t really appeal and I just decided I would not like the taste . However , after my first sip of this lightly-sparkling , nicely chilled raspberry lemonade kombucha I was instantly converted .
The raspberry here is authentic and unmistakable and , for me , was a very similar taste to that of a delicious raspberry pavlova . You get raspberry and that ’ s it . There is no bitter aftertaste at all . And with just seven calories per 250mg , this raw , vegan and unpasteurised drink is a real winner for me .

GOOD EARTH GINGER & LEMON KOMBUCHA

Reviewed by : Katie Loomes
Good Earth ’ s ginger & lemon kombucha is a flavour-packed delight . Infused with a tongue-tingling kick of ginger and a twist of sour lemon , this flavour pair creates a perfect balance between sour , tart and subtle sweetness .
Brewed with the finest black teas , live cultures and organic ingredients to create a truly authentic taste , this really does get your tastebuds tingling . Good Earth proudly have sustainability at the core of their values and this is very important to me .
The company uses 100 percent biodegradable packaging , Rainforest Alliance ingredients , and donates one percent of all profits to environmental non-profit organisations . So , if you ’ re looking to try from Good Earth ’ s kombucha range , you can feel good about helping create a sustainable future .
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