THE DISH ON DINING
Whether you want to enjoy a meal at a restaurant or grab the perfect sandwich to go, Baltimore is giving new meaning to outdoor dining, and these ideas will give you a first look at it all.
EAT OUT
Pop-up parklets may have emerged as a result of the pandemic this past summer, but the scrappy parking spaces-turned-al fresco dining areas are likely to stay. Not sure which one to visit? You can choose from Korean short ribs at SoBo Café in Federal Hill, a blue cheese and bacon burger at Kooper’ s Tavern in Fell’ s Point or 24K gold chicken wings at The Civil in Mount Vernon, all while staying safe and comfortable in an open outdoor space.
GRAB & GO
When visiting Charm City, do as the locals do and stop by Red Canoe Café, a women-owned neighborhood institution recognized for its just-pressed paninis and wide selection of renowned cookbooks. Take your meal to neighboring Herring Run Park for a scenic atmosphere, as it offers more than 2 miles of picnic space, walking trails and hiking routes, all alongside a beautiful stream that runs throughout the park.
TASTE
DAY TRIP
From fried chicken sandwiches to handcrafted pizza, R. House— Baltimore’ s industrial food hall located in the Remington neighborhood— has something for everyone. Head here to eat on the outdoor patio or take your food to go after browsing all 10 food stalls. But before your nosh, stop by the Baltimore Museum of Art’ s sculpture garden located just a few minutes down the road. The garden often hosts live performances, and the grounds are peppered with inspired works from 19th-century and modern artists. VB
24 BALTIMORE. ORG R. House