LATIN AMERICAN
Alma Cocina Latina
1701 N . CHARLES ST .
AlmaCocinaLatina . com
An open arepa bar is the crown jewel of this Station North restaurant , which takes a contemporary approach to Venezuelan
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cuisine . Expect modern takes on the arepa — including such combinations as slow-smoked pork with pickled onions , avocado and mango barbecue sauce or chorizo with fried egg , avocado and queso — plus other tasty dishes like crispy polenta . Also on tap : Artisanal sangria and cocktails made with small craft spirits .
Clavel
225 W . 23RD ST .
BarClavel . com
This Remington mezcaleria and taqueria serves a modern take on tacos , such as lamb barbacoa , braised in Mexican coffee , Modelo Negra and spices , or shrimp ceviche , cured in lime with spicy cilantro pesto and
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cucumber . Even the tortillas feel special : The flour versions are handmade using a fifthgeneration family recipe .
Maximón
200 INTERNATIONAL DR .
MaximonRestaurant . com
This Harbor East restaurant takes its name from a Mayan god and is inspired by South American and Mexican cuisine , cocktails , design and more . The large space includes a stage for live musical performances , a Spanish-style courtyard and a tequila tasting room where guests can blend their own bottles .
Puerto 511
102 CLAY ST .
Puerto511 . com
Slightly tucked away in the Bromo Arts District , this
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petite restaurant takes on Peruvian cuisine that varies from street food to ceviche , plus specialties such as lomo saltado and arroz con mariscos .
Bar Vasquez
1425 ALICEANNA ST .
BarVasquez . com
A celebration of Argentina ’ s Buenos Aires , Bar Vasquez showcases the country ’ s meat-centric cuisine through a variety of steak cuts , and highlights seasonal South American ingredients . Starters like empanadas join delicious vegetable sides like wood-grilled local corn with chimichurri sauce and roasted sweet potato with caramelized pimenton honey and thyme .
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