Visitor Guide Spring/Summer 2021 | Page 44

open-air bocce courts , cabaret and cultural festivals ( such as September ’ s Madonnari Arts Festival , when street artists chalk the sidewalks of South High and Stiles Streets ). Of course , one of the best ways to get a taste — literally — of the neighborhood ’ s flavor is to visit one of the classic restaurants . Some local mainstays include Sabatino ’ s , La Scala and Germano ’ s , plus specialty spots like Vaccaro ’ s Italian Pastry Shop .
Finish your day with a casual lunch from the international stalls at our legendary public markets and food halls . At R . House in REMINGTON , choose from tacos , pizza , Korean bibimbap bowls or sushi . DOWNTOWN ’ s Lexington Market offers flavors from China , India , the Caribbean and more . And at Cross Street Market in FEDERAL HILL , Vietnamese , Korean , Caribbean and Mexican fare is served daily . VB
DAY 3
Round out your worldwide tour with a visit to our neighbor to the South . In MOUNT VERNON , the art of Mexico is the focus of the new exhibition at the Walters Art Museum . “ Translations and Transitions / Traducciones y Transiciones : A Celebration of Mexican and Central American Independence ( 1821 – 2021 )” spotlights Mexico and Central America ’ s independence from Spain and the region ’ s cultural exchange between Indigenous and European people . The exhibition includes books , gold artifacts , ceramics and paintings , including an original work exploring Indigenous astronomical ideas by Mexican-American René Treviño .
R . House
JUSTIN TSUCALAS
LATIN AMERICAN
Alma Cocina Latina
1701 N . CHARLES ST .
AlmaCocinaLatina . com
An open arepa bar is the crown jewel of this Station North restaurant , which takes a contemporary approach to Venezuelan
cuisine . Expect modern takes on the arepa — including such combinations as slow-smoked pork with pickled onions , avocado and mango barbecue sauce or chorizo with fried egg , avocado and queso — plus other tasty dishes like crispy polenta . Also on tap : Artisanal sangria and cocktails made with small craft spirits .
Clavel
225 W . 23RD ST .
BarClavel . com
This Remington mezcaleria and taqueria serves a modern take on tacos , such as lamb barbacoa , braised in Mexican coffee , Modelo Negra and spices , or shrimp ceviche , cured in lime with spicy cilantro pesto and
cucumber . Even the tortillas feel special : The flour versions are handmade using a fifthgeneration family recipe .
Maximón
200 INTERNATIONAL DR .
MaximonRestaurant . com
This Harbor East restaurant takes its name from a Mayan god and is inspired by South American and Mexican cuisine , cocktails , design and more . The large space includes a stage for live musical performances , a Spanish-style courtyard and a tequila tasting room where guests can blend their own bottles .
Puerto 511
102 CLAY ST .
Puerto511 . com
Slightly tucked away in the Bromo Arts District , this
petite restaurant takes on Peruvian cuisine that varies from street food to ceviche , plus specialties such as lomo saltado and arroz con mariscos .
Bar Vasquez
1425 ALICEANNA ST .
BarVasquez . com
A celebration of Argentina ’ s Buenos Aires , Bar Vasquez showcases the country ’ s meat-centric cuisine through a variety of steak cuts , and highlights seasonal South American ingredients . Starters like empanadas join delicious vegetable sides like wood-grilled local corn with chimichurri sauce and roasted sweet potato with caramelized pimenton honey and thyme .
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