QA
&
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Everett Davis
Lobby Ambassador
Sheraton Mission Valley
Q
A
: What is your favorite restaurant for
going on a date?
Q
A
: Can you describe the range of services
available to the guest through you,
the hotel concierge?
Q
A
: About how many visitors a day do you
come into contact with?
Q
A
: Why would someone visiting San Diego
want to speak with a concierge?
: My favorite restaurant for a date
is Bali Hai out on Shelter Island.
Its quiet ambience and breathtaking
views are enough to enchant any woman.
When I’m approached by husbands and
boyfriends wanting to impress their wives
and girlfriends, Bali Hai gets the nod.
C
iINSCONC
IG IER
HT G
S E
: When it comes to the services
that we, the hotel concierge, can
provide to the hotel guest, the sky’s
the limit. Nothing can hold us back.
Whatever you can imagine, we can pull it
off. I may have to call in a few favors, use
a little sweet talking, or apply some leverage, but I will get it done.
1_48_VC_SumFall07.indd 20
: Typically at the Sheraton Mission
Valley I provide services to approximately 30-40 guests each day – from
simple lunch and dinner reservations all
the way to imaginative marriage proposals and hard to get Padres and Chargers
tickets.
: Any traveler in an unfamiliar
city should make it his or her
business to build a solid relationship with
a concierge. Remember, it’s our business
to get to know everything you might
inquire about. Be candid. Talk to your
concierge as you would talk to an old
friend. Everything is held in the strictest
confidence. Many times I’ve built such
a strong relationship with guests that we
consider ourselves friends. !
7/27/07 4:52:44 PM