DINE
Forage the Forest
SUMMER ’ S KAYAANÍ
As an island community , Sitkans often rely on the bounty of the surrounding waters for food , and many are keenly aware of the gifts the land also provides . In the warmer summer months , right before autumn sets in , berries abound . Huckleberries , blueberries , cloudberries , cranberries , and salmonberries have all acquired a depth of color that tempts taste buds and signals ripeness .
Learn More
Click here to consult the Traditional Foods Guide , to forage with confidence and respect .
WAS ’ X ’ AAN TLÉIGU | SALMONBERRIES
Was ’ x ’ aan tléigu ripen in early summer . Starting in mid-June and lasting through July , these delicious berries can be plucked from bushes all over the island . Just make sure you ’ re not on private property ! These orange and red berries are a local favorite and have been a staple for many years in Tlingít culture . With an almost citrusy taste , these berries are delicious straight from the branch , as jams and jellies , or baked into pies and desserts .
TLEIKATÁNK | HUCKLEBERRIES
Tleikatánk are found in moist habitats along the coast and are full of antioxidants . The tart berries hang like bright red Christmas lights from the plant ' s branches and make for a delicious fruit spread .
KANAT ’ Á | BLUEBERRIES
Kanat ’ á , a sweeter berry , grow on bushes . Their distinct blue coloring indicates their ripeness , and they are perfect for freezing and treating yourself to a summery snack in the cold winter months . Once the berries have completed their life cycle , the leaves can be used for traditional teas and medicinal purposes .
Only harvest as much as you need , be safe and sure about your identification of edible plants , and take care of the plants themselves .
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