1525 Russell St.;
Caesars.com/Horseshoe-Baltimore/
Restaurants/Gordon-Ramsay
CONTACT: Ryan Taggart; 443-931-4254;
rtaggart@caesars.com 443-438-4948; steph@hershs.com
Fiery, internationally renowned chef Gordon
Ramsay brings his famous hit dishes in an
exceptional fine dining atmosphere to Baltimore. Ida B’s Table
Grind House Juice Bar
(NGD)
2431 St. Paul St.; GrindhouseJuiceBar.com
CONTACT: Ayo Hogans; 410-366-2441;
grindhousejuicebar@gmail.com
Guinness Open Gate Brewery
& Barrel House
SOUTH - LESS THAN 10 MILES (NGD)
Gunther & Co.
INNER HARBOR / CITY CENTER
$$ Yes
American/
Coffee House $ No
American $$ 40 Irish $$ 100 Seafood $$ 190 No
New
American $$ 40 Yes
American $$ 210
235 Holliday St.; IdaBsTable.com
Juice Bar &
Smoothies/
Vegan/
Vegetarian
$
No
H
We are a local organic and sustainable modern
soul food restaurant in downtown Baltimore.
At our table, there’s a seat for everyone!
IHOP Restaurant
INNER HARBOR
600 E. Pratt St.; IHOP.com
American
$$$
No
Located at the corner of Pratt Street and
Market Place, we are a family restaurant
serving American cuisine and world-famous
pancakes for breakfast, lunch and dinner.
Iron Rooster
CANTON (NGD) H
New
American
$$$
200
225
Yes
HARBOR EAST
American
$$
350
No
O ’ DONNELL HEIGHTS
Delis/
Pizza
$$
No
Baltimore’s premier and most historic
seafood restaurant and crab house; also
offers catering facilities.
Johnny’s
afsmith11@gmail.com
ROLAND PARK
This delicatessen and pizzeria has become
the area’s premier fast-casual restaurant,
serving the best soups, salads, pizza and hot
and cold sandwiches.
H
4800 Roland Ave.; JohnnysDownstairs.com
CONTACT: Michele Martin; 410-773-0777;
mmartin@foremanwolf.com
American
$$
250
450
Yes
H
601 E. Pratt St.; HardRock.com
CONTACT: Sarah Conlin; 410-347-7625;
baltimore.gm@hardrock.com
We offer Maryland seafood and contemporary
American with a serious coffee program and
whiskey bar.
Keystone Korner Baltimore
HARBOR EAST (NGD)
100
Yes
1350 Lancaster St.;
KeystoneKornerBaltimore.com
CONTACT: Todd Barkan; 410-946-6726;
toddbarkan@gmail.com
Offers down-home American food seasoned
with rock ‘n’ roll, cool memorabilia and
merchandise, located at the Inner Harbor’s
Power Plant; available for private parties.
806 N. Charles St.; Helmand.com
CONTACT: Pat Karzai; 410-752-0311;
info@helmand.com
H
6526 Holabird Ave.;
JimmysFamousSeafood.com
CONTACT: John Minadakis; 410-633-4040;
jminadakis@icloud.com
1006 Aliceanna St.; HarborEastDeli.com
H
Yes
Built in Ireland and shipped to the Inner
Harbor. This authentic Irish pub serves
American-Irish cuisine and features live music,
Friday and Saturday at 10 p.m.; no cover.
Jimmy’s Famous Seafood
CONTACT: Alexander Smith; 410-244-6156;
The Helmand Restaurant
150
H
616 S. President St.; TheJamesJoycePub.com
CONTACT: Brian Myers; 410-727-5107;
jamesjoyce@thejamesjoycepub.com
A taste of Fieri’s signature cuisine,
featuring bold flavors and unique twists
on traditional dishes.
Hard Rock Cafe
A made-from-scratch, country kitchen with a
focus on breakfast all day.
James Joyce Irish Pub & Restaurant
H
HARBOR EAST
Yes
3721 Boston St.; IronRoosterAllDay.com
CONTACT: Kyle Algaze; 410-762-2100;
kyle@ironroosterallday.com
1525 Russell St.; HorseshoeBaltimore.com
CONTACT: Ryan Taggart; 443-931-4200;
rtaggart@caesars.com
Harbor East Delicatessen & Pizzeria
CONTACT: Sam Piya; 667-212-5966;
ihop3642@gmail.com
Located in the historic Gunther Boiler
Building in Brewers Hill, it offers a modern
American menu, which is globally influenced
and locally spun.
Guy Fieri’s Baltimore Kitchen & Bar
CONTACT: Tonya Thomas; 410-844-0444;
tonya@idabstable.com
3650 Toone St.; EatAtGunther.com
CONTACT: Nancy Hart; 443-869-6874;
nancy@guntherandco.com
MOUNT VERNON
Organic/
Southern
Celebrating the food of Italy and the craft of
the American bartender.
Come tour the Guinness Open Gate Brewery
& Barrel House, sample experimental beers
brewed on-site, dine in our restaurant and
purchase exclusive Guinness merchandise.
INNER HARBOR
Yes
1843-45 Light St.; HershsPizza.com
5001 Washington Blvd., Halethorpe, MD;
GuinnessBreweryBaltimore.com
CONTACT: Oliver Gray; 240-713-4672;
oliver.gray@diageo.com
GATEWAY SOUTH
$$
CONTACT: Stephanie Hershkovitz;
We are a 100% vegan juice bar and café
serving fresh-made juice, smoothies, salads,
wraps and cleanses.
BREWERS HILL
Italian
FEDERAL HILL
H
CHARLES VILLAGE / HOMEWOOD
Hersh’s
No $$$$
Steakhouses $ = less than $10 $$ = $11 – $30
$$$ = $31 – $60 $$$$ = more than $60
H = ADA Compliant
GATEWAY SOUTH
(NGD) = No Group Dining
Gordon Ramsay Steak
$ = less than $10 $$ = $11 – $30
$$$ = $31 – $60 $$$$ = more than $60
H = ADA Compliant
= Crab Feast Venue
= Crab Feast Venue
(NGD) = No Group Dining
Afghan
$$
85
Yes
World-class jazz restaurant featuring a
harmonious collaboration between 2-star
Michelin Chef Robert Wiedmaier and NEA
Jazz Master Todd Barkan. Remarkable food
and music 7 days a week.
Serving fine Afghan cuisine since 1989.
The menu includes kabobs, vegetarian and
gluten-free dishes.
B A LT I M O R E . O R G
89