Visit Baltimore Meeting & Event Planning Guide Winter/Spring 2020 - Sustainability Issue | Page 27

A SUSTAINABLE
FOOD SCENE
Baltimore’s culinary
leaders are working
hard to address
environmental impact
and develop ways to
reduce their carbon
footprint, from
opening a foraged
food restaurant and
launching an ugly
produce delivery
system to championing
plant-based diets
and repurposing
groundwater.
B A LT I M O R E . O R G
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