PIE TIME
PATTERSON PARK
After years on the farmers’ market circuit, baker Max Reim announced in 2018 that he was planning to open his first brick-and-mortar. In October, it finally happened. Set in a former Patterson Park grocery store, the shop regularly sells out of Reim’ s sweet and savory pie creations, which feature local, seasonal produce in flavors that span the gamut between honey peach and chili verde.
LILY’ S
REMINGTON
Formerly The Dizz, Lily’ s channels its predecessor’ s casual and welcoming feel. The Remington spot will have an affordable price point and focus on elevated, yet playful pub grub including sandwiches, soups, salads, snacks and burgers, plus fried chicken with maple glaze and crab cakes with Texas toast.
TASTE
CINDY LOU’ S FISH HOUSE
HARBOR POINT
Set in the new Canopy Hotel and created by lauded restaurant duo Tony Foreman and chef Cindy Wolf, this new restaurant pairs waterfront views of the Domino Sugar Factory with a menu inspired by Southern classics. Expect delicious cuisine standards with a modern update, such as chicken-fried steak, pork chops served with barbecue sauce and“ kaleslaw,” and fried green tomatoes alongside pimento ricotta.
BAR ONE
HARBOR EAST
BRAVO’ s“ Real Housewives of Atlanta” star Peter Thomas recently brought Charm City a sister restaurant to his other property in Miami. The Baltimore edition offers Caribbean flavors and tropical cocktails with views of the Inner Harbor. A private dining cruise is also available for charter.
26 BALTIMORE. ORG