Ingredients:
- 110g/4oz butter or margarine, softened at room temperature
- 110g/4oz caster sugar
- 2 free-range eggs, lightly beaten
- 1 tsp vanilla extract
- 110g/4oz self-raising flour
- 1-2 tbsp milk
For the buttercream icing:
- 140g/5oz butter, softened
- 280g/10oz icing sugar
- 1-2 tbsp milk
- a few drops food colouring
Less than 30 mins preparation time
10 to 30 mins cooking time
Makes 12
Bake delicious cupcakes and enjoy!