Virginia Golfer May/June 2014 | Page 31

part of. And I want to stress ‘been a part of’ because if Mike Davis and the U.S. Golf Association hadn’t bought into the idea, if Bob Dedman hadn’t had the faith in the team to do it, if Bill [Coore] and Ben [Crenshaw] hadn’t done such an incredible job, none of this would have been as well received as it has been. I’ve just been a part of it. If we didn’t have No. 2, the rest of it would mean very little. It would be like St. Andrews not having the Old Course. if a high single digit (under par) score would win and the golf course played the way Ross intended, that would be fine with the USGA. I think that comment allowed Bill to think, ‘OK we can do this project. We can put Ross’s intent out there and make this work.’ But if Mike had said the target score is even-par 280, I don’t know if Bill and Ben would have gone for it. That was a critical juncture, and the moment when we all knew we could go forward. VG: Did you ever consider any VG: Bill grew up in North Carolina, architect other than the team of Coore and Crenshaw? DP: The only way to answer that question is say that we met at Bethpage in 2009 with David Fay and Mike Davis (both of the USGA), Bob Dedman and a few others. We were over in a corner of the hospitality tent, and we must have talked for two or three hours about this one topic. When we decided we were going to do this, Bob’s comment was, ‘This is going to be either the smartest thing or the dumbest thing we’ve ever done.’ I asked the group, ‘If this is the plan, who do you think we should work with?’ The names that came up were Bill, Ben and T Doak. Of course, I om had known Ben from playing junior and college golf and a little bit on the tour. I didn’t know Bill at all, but they were doing Dormie Club at the time (a course not far from Pinehurst). Bob and I both gravitated toward Bill and Ben because they had done a golf course for ClubCorp at Barton Creek (in Austin, T exas). We started talking with them and we never got any further. RAUL R. RUBIERA/THE FAYETTEVILLE OBSERVER VG: How hard was it to restore the course in a way that would work for the resort golfer and still provide a challenge for the players in the Open? DP: I think that question is really critical to the whole project. For myself, Bob Dedman, Bill and Ben, our big concern was: ‘How do you host the U.S. Open on No. 2 and have it be difficult enough so that a score of 280, or even par, wins the championship?’ The USGA has always had that as their gold standard. Mike Davis told Bill on the first tee, as they were starting to walk the course, that wasn’t something that absolutely had to happen. [Davis] said that w w w. v s g a . o r g Master_VSGA_MayJune14.indd 29 you Bill Coore?’ And he said, ‘Well, yes sir, I am.’ And the man said, ‘I want to tell you something: You better not f--- this up. As that golf course goes, this whole area goes. It’s just that important. Don’ Ё