Virginia Episcopalian Magazine Winter 2014 Issue | Page 32
GH_DoV Ad_Nov12_Layout 1 11/13/12 12:39 PM Page 1
Celebrating a Tradition of Excellence,
Creativity and Individuality
S
teeped in the tradition of the Episcopal Church, Goodwin House Alexandria
and Goodwin House Bailey’s Crossroads have a proven history of providing
exceptional lifestyle and care for older adults in the Northern Virginia.
Both Communities have:
n Spectacular art and education programs
n Opportunities for community engagement and volunteering
n On staff Chaplains with various services throughout the week
n Formal, casual & outdoor dining venues
n Wellness Centers and health clubs with indoor pools
n Our lifecare program as well as Long-term Care Insurance
and refundable entrance fee options
Call or come see us today.
Goodwin House
Alexandria
4800 Fillmore Ave.
Alexandria, VA 22311
703-578-1000
Goodwin House
Bailey’s Crossroads
3440 S. Jefferson St.
Falls Church, VA 22041
703-820-1488
www.goodwinhouse.org
Searching for the
right place to retreat?
Come to Roslyn.
We offer gracious service in a relaxed, peaceful
environment conductive to prayer. Roslyn offers over
7,900 square feet of quiet, peaceful meeting space
overlooking the James River valley. We have spacious
overnight lodging available with private baths and
daily housekeeping services. Our dining facility has
full time chefs and can accommodate up to 150 guests.
Our scenic grounds along side the historic Kanawha
Canal provide a calming place for friends to gather.
If you need a relaxed, more productive atmosphere
to conduct your next meeting or retreat, call our
conference coordinator at 800.477.6296, or log on to our
website at www.roslyncenter.org.
A Retreat Center of the Episcopal Diocese of Virginia
8727 River Road •Richmond, Va 23229
www.roslyncenter.org
30
Virginia Episcopalian / Winter 2014
BLESS THIS FOOD!
The Times and Tastes of Culpeper
takes you on an entertaining tour of
the family recipes of St. Stephen’s
Episcopal Church, Culpeper, Virginia.
More than 300 tasty historic and
modern recipes from bear stew to
Father Michael’s mango daiquiris,
with a lighthearted look at the history
of cooking and eating in the Piedmont.
Illustrated by Eleanor Troth Lewis.
All proceeds go to repairing damage to
historic St. Stephen’s (built 1821)
from the August, 2011 earthquake.
THE TIMES AND TASTES
OF CULPEPER
$19.95 plus shipping.
Purchase at fine Piedmont retail outlets,
www.ststephenscookbook.com,
and www.amazon.com