MORSELS
A NEAN
By Justin Gibson
T
he Mediterranean looms large in
the minds of romantics worldwide
— and how could it not? These
sun-kissed shores and sea-breezy cities have
been the epitome of dreamy since they were
the cradle of civilization 10,000 years ago.
Every day spent in the Mediterranean is a
blessing of euphoria for your senses … but
especially so for your taste buds.
Mediterranean food is the apex of savory:
Flavors and ingredients intermingle with
settings in such a way that make you wish
the moment would never end. The key to
making the most of the time that you do
have when visiting? Having a head start of
where — and what — to look for. Here are
a few recommendations for some of our
favorite ports.
Turkish Dondurma Ice Cream
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