Ville Magazine l Insider Access for City Lifestyle Mar/Apr 2016 / People Issue | Page 20

THE DISH

SO FRESH &
SO GREEN
Written by: Lauren Adam / Photo: Pike Place Market

Spring is just within reach. Things are growing. Warmth is coming. Farmers invest in a harvest; and we can make healthy investments, too. “Local,” “organic,” and
“sustainable” have become over-watered buzz words, but 57% of consumers are searching for foods made with simple, real ingredients. There’s an emphasis on
food authenticity and community-rich sourcing in a renewable way. Make conscious eating easier while getting the most out of these Seattle green scenes.
URBAN FORAGE
Buy from local farmers and producers in your
neighborhood
Early spring: Cauliflower, leeks