Ville Magazine l Insider Access for City Lifestyle Jan/Feb 2016 / Premiere Issue | Page 30

THE DISH

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Food’s Future
Written By: Lauren Adam

Out with the old and in with the new. As we eat
and drink into 2016, don’t be surprised if you notice
these food and dining industry trends rising up.
1. THE NEIGHBORHOOD SPECIAL

Neighborhood grocery stores that carry unique brands and
specialized retail items are curated to fit the needs of the
community. The hyper-local feel, and intimate relationship
between patrons and retailers makes a trip to the store more
of an experience – less like a chore. Many include cafes or
restaurants inside.

2. CASUALLY FAST

New vision and accessibility are the driving factors in this
rising trend. Chefs conceptualize an approachable dining
experience with a low price point – guests won’t have to pay
$100 to get a chef-inspired meal. Typical fast casual includes
names like Panera, Five Guys, and Chipotle. On the local scene
keep an eye on Ethan Stowell’s Ballard Pizza Company.
photo credit: ballardpizzacompany.com

30 l VILLE l PREMIERE ISSUE

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3. FOOD TO YOUR DOOR

In 2016, the ability to get quality cuisine delivered will continue
to grow. According to Forbes, “Amazon, Google, Instacart and
Uber are leading the way as over $500 million was invested in
food delivery start-ups in 2014.” Meal kits and services like Blue
Apron, which deliver ingredients and recipes to your home mean
farm to table ingredients, pre-portioned servings, clean eating
and convenience. Restaurants will respond by make delivery
options more available and updating websites or technology to
be increasingly user-friendly.

4. BREAKFAST STORIES

The National Restaurant Association states that food with a
“compelling story” will be in this year. In ad ][ۘ[