Vila Preá Restaurante: Menu - Cardapio 2017 / 2018 | Page 8

LOBSTER
-
(seasonal)
LAGOSTA
(dependendo da época)
Lagosta grelhada na manteiga e alho, acompanha risoto de abobrinha R$ 94 1 p.
Lobster with a side of butter-garlic dipping sauce and zucchini risotto R$ 176 2 p.
OCEAN SHRIMP – CAMARÃO DO MAR
Moqueca de camarão: leite de coco, cebola, tomate, pimentão verde, azeite de
dendê e cheiro verde, acompanha arroz branco
R$ 64 1 p.
R$ 116 2 p.
Camarão com abacaxi flambado
Camarão do mar flambado com abacaxi, acompanha arroz com br ó colis R$ 64 1 p.
Flambéed pineapple shrimp, comes with a side of rice with broccoli R$ 116 2 p.
Camarão à la Plancha
Camarão do mar grelhado, acompanha risoto de tomate seco R$ 64 1 p.
Grilled Ocean shrimp, served with a sun-dried tomato risotto R$ 116 2 p.
Bobó de camarão
Camarão flambado ao creme de macaxeira da horta, acompanha arroz com
Castanha-do-Pará R$ 64 1 p.
R$ 116 2 p.
Brazilian stew made with Ocean shrimp, coconut milk, onion, green pepper, palm
oil & “cheiro verde” (chives, parsley & coriander), comes with a side of white rice
Shrimp Bobó: flambéed Ocean shrimp served in a homegrown yuca creme, comes
with a side of rice with crushed “Brazil Nuts”
.
Cobramos 10% de serviço - We charge 10% service