The mouthwatering selections at Juniper Bar & Restaurant, Hotel Vermont’ s in-house restaurant
the continued success of Vermont’ s internationally-renowned farm-to-table culinary industry. Facilities management courses provide students with critical insights into property maintenance, operational safety, emergency preparedness, and strategies for enhancing energy efficiency and guest comfort. Event planning instruction prepares students with comprehensive knowledge in event conceptualization, logistics management, vendor relations, budgeting, and execution, utilizing hands-on project management techniques applicable specifically to hospitality venues. Human resources education equips participants with advanced strategies in staffing and recruitment, employee training and development, performance management, labor law compliance, and fostering inclusive workplace environments.
The Certificate curriculum thoroughly prepares students to integrate environmental responsibility and sustainability into all facets of hospitality management, addressing topics like eco-friendly facility management, waste reduction, energy conservation
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