Inn Vermont : Rabbit Hill Inn
truffles and chocolates to locally sourced produce and meats . Phyllis Grech , the inn ’ s talented baker , adds her touch to the culinary experience by crafting homemade bread , signature desserts , and house-made granola . “ Phyllis is phenomenal ,” says Lahood . “ She ’ s a proud Vermonter from St . Johnsbury , and she makes all of our signature desserts and bakes her own bread in-house .” The inn ’ s breakfast offerings , a combination of buffet and cooked-to-order items , showcase Grech ’ s talent . They include lavish spreads of pastries , fresh fruits , and specialty dishes like Eggs Benedict and Apple Pancakes .
At Rabbit Hill Inn ’ s restaurant and pub , dining is more than just a meal ; it ’ s a culinary journey that celebrates the agriculture and flavor of Vermont with flair and creativity . The restaurant program at 24 Carrot proudly incorporates locally-sourced ingredients , bringing the essence of the Green Mountain State to every dish . Each lovingly-made delicacy tells a story of the vibrant local gastronomic landscape . Notable selections from their seasonally-shifting menu include Aleppo pepper chili-crusted sea bass and filet of beef with rosemary fingerling potatoes . Every bite is a testament to Rabbit Hill Inn ’ s overarching commitment to hospitality excellence . Lavish appetizers with locally-made cheeses , like New England Artisanal Charcuterie Display and salads with Vermont Creamery goat cheese , can be followed by additional specialty entrée options , ranging from Mediterranean Statler Chicken to inventive vegan dishes such as Lion ’ s Mane mushroom “ steak .”
For a more casual dining experience , The Snooty Fox , a welcoming , upscale British-inspired pub , offers classic tavern fare and seasonal cocktails . Hearty pub favorites like bison burgers or artisan grilled cheese sandwiches delight guests of all dietary preferences , and the tasteful ambiance and décor mirrors the high-quality cuisine . Specialty cocktails , such as the modified prohibition-era favorite , the Honey Old Fashioned , and the refreshing Vermont
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