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Homegrown
In celebration of the Vermont Farm Table Cookbook ’ s 10th anniversary , a new edition of the now classic cookbook by Tracey Medeiros is out this summer , and it ’ s just as community-driven and scrumptious as the first .
When Vermonters hear stories of visitors falling in love with their state , they are not surprised in the least . For some , it ’ s the mountains during ski season or the leaf-peeping in the Fall that capture their hearts . For others , it ’ s the art and culture bursting at the seams or the genuinely friendly people . For many , it ’ s all of that and then some . While Tracey Medeiros falls into the latter group , her deep love of Vermont began , in part , with food . A New Englander originally from East Freetown , MA , Tracey moved to Vermont with her family in 2004 . As a culinary professional and author of 6 cookbooks , she was naturally drawn to the farmers markets and to the makers of the local ingredients Vermonters have come to enjoy so much they are fridge and pantry staples in homes from Burlington to Pownal , from the Northeast Kingdom to Brattleboro , and everywhere in between .
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