Jeff Weaber and his children .
that he was selling to his friends and acquaintances . “ It made me think that I had something that could be marketable with the kombucha . Both the workers at the pub and Katina ’ s naturopathically-inclined friends were frequent customers . At that point , the seed was planted for the beginnings of my professional kombucha operation .”
After Katina finished her naturopathic degree in Portland , Weaber and Katina
moved back to Vermont and bought a farmhouse in Salisbury . For the first year that they were there , their primary focus was setting up Katina ’ s naturopathic practice . During that initial period of transition , they began to take their home-brewed kombucha to local farmers markets to test whether or not people were open to it . Weaber then made a connection with a local farmer , who helped to advise him on how to seek out state approval for his kombucha brewery
WHO LET THE DOGS OUT ?
Jeff Weaber and wife , Katina .
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