Vermont Magazine Summer 19 | Page 29

Oak Summit Farm Timber Framing Lucas and Dylan Aakjar honed their skills under their father’s guidance for more than a decade before of- ficially starting their timber-frame construction company in 2016. Just down the hillside from the farm- house, the brothers work outside under a large gothic-shape covered structure similar to a Quonset long house. The roomy workspace is open at both ends but provides shelter from inclement weather and sun. All of Oak Summit Farm’s timber comes from local sawmills within 50 miles. The brothers craft their timbers using hand joinery: wooden pegs, holes, and no nails. Solid hemlock and Eastern white pine timbers are shaped, notched, drilled, oiled, and prepared for delivery to construction sites in Dorset, Pawlet, Rupert, Wells, the Lakes Region, and beyond. “We do all the joinery, cutting, and shaping here and then transport the completed timbers to the building site,” Lucas explains. “We typically raise a frame in less than a week. The beams all fit together just like we designed them to, creating timeless, strong structures. All told, it’s a couple of months of preparation PHOTOS: PHOTOS: The pickled tomatoes, beans, carrots and other tasty veggies are all prepared using Melissa’s treasured family recipes. She learned how to can and preserve from her mother and grandmother (inset). 27