Vermont Magazine Summer 19 | Page 24

Her brothers, Lucas and Dylan, developed their own timber-framing company several years ago. The family also raises chickens, pigs, heritage-breed rabbits, laying hens, ducks, and honeybees. Four compatible farm dogs protect the livestock from bears, coyotes, and hawks. Melissa has raised rabbits since she was a girl and has a passion for preserving heri- tage breeds to capture their best qualities. “We raise Flemish Giants, New Zealand, Mini Rex, and the endangered Silver Fox. We sell heritage-breeding stock for meat production or as pets. Families who want to raise their own rabbits will buy a trio of a buck and two does.” Shawn Comar, Me- lissa’s ex-husband, is the head beekeeper in charge of 70 to 100 hives. “We harvest up to a ton of raw honey each year, depending on the year. Everyone helps with extraction in September,” says Melissa. Oak Summit hives are located throughout Dorset, Rupert, Pawlet, and Danby. “I absolutely adore the honey side of the business,” Melissa continues. “I visit schools, bring the observation hive, and give kids samples of honey. Many of them have never tasted anything besides gro- cery-store honey, which is often half corn or rice syrup. They’re blown away at how creamy and delicious raw honey tastes! It’s so important that kids learn about the need for pollinators and to get their honey from local beekeepers.” The Power of Family It takes a team to run a farm and a pair of thriving enterprises. Melissa, 34, Lucas, 30, and Dylan, 27, manage the various operations with their mom, Sabine 22