Local & Luscious
Maple Rosemary Bourbon Sour
2 Oz . Smugglers Notch Bourbon 1 egg white ( 1 oz ) 1 Oz . Rosemary maple simple syrup 2 dashes bitters 1 ⁄ 2 Oz . Lemon juice Simple Syrup- 1.5 cups water 1 cup maple syrup 1 ⁄ 2 cup brown sugar 1 orange ( juice & zest ) 3 sprigs rosemary 2 cloves ( boil & strain )
Instructions
Add all ingredients to a cocktail shaker Dry shake ( no ice ) vigorously for about 15 seconds Add ice to shaker , shake another 10 seconds Strain over ice in rocks glass Garnish with orange twist / zest & rosemary
Pumpkin Patch Martini
2 Oz . Green Mountain Organics Vanilla Vodka 1 Oz . Pumpkin Puree . 75 Oz . Smugglers Notch Maple Cream liqueur . . 75 Oz . Cinnamon simple syrup
Cinnamon Simple Syrup 2 cups boiling water 2 cups white granulated sugar 4 cinnamon sticks
Instructions
Raw sugar rim on a martini glass Add ice & all ingredients Shake vigorously Strain into glass & garnish with sprinkle of cinnamon sugar
Local & Luscious
program , and he shared with us an impressive beverage archive , a testament to their commitment to mixing up memorable drinks .
The restaurant also has a thoughtful selection of draft and bottled beers , including several non-alcoholic options , ensuring there ’ s something for everyone . The wine list is equally impressive , featuring unique offerings such as non-alcoholic sangria and orange wines — wines that acquire their distinctive orange hues from fermenting white grapes with their skins .
As the Roots staff gears up for fall foliage season , they ’ ll also keep a close eye on the events being showcased at The Paramount Theatre , which is within walking distance . Many of their guests like to indulge in a fantastic meal before taking in a show or attending an event at the historic theatre , and they bring their excitement with them . Show nights are always lively at Roots . They sometimes create a daily cocktail special in honor of a popular performer , play , or song , which is a fun way to connect the two local institutions and the folks who visit both .
As Jenna , Ross , and the rest of the Roots team continue to enhance diners ’ experiences , you can expect creative , fresh cocktails , delicious seasonal food , and a funky , earthy vibe all year long . And while you ’ re planning this year ’ s Fall trip through Vermont , be sure to add a stop at Roots the Restaurant to your leaf-peeping itinerary . n
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44 VERMONT MAGAZINE