Venture Magazine September 2017 | Page 39

Classic Ribeye
Classic Ribeye Steak
12 oz steak is a tender cut , marbled for more flavor and topped with seasoned butter . Served with steamed broccoli and loaded mashed potatoes .
Southwest Ribeye
12 oz steak is a tender cut , seasoned with Southwestern spices and topped with seasoned butter . Served with steamed broccoli and loaded mashed potatoes .
Chili ’ s Classic Sirloin
6 or 10 oz sirloin topped with seasoned butter . Served with steamed broccoli and loaded mashed potatoes .
Chili ’ s Too 966-7366 | 036-868-2210 Building 337
Chili ’ s Grill & Bar 966-7360 | 036-868-2209 Building 105
SorRy We ’ Re CloSed .
We invite you to still enjoy all of your favorite Chili ’ s meals at our main location . We apologize for any inconvenience and look forward to Chili ’ s Too reopening in the Fall of 2017 . Thank you for understanding !
VENTURE 39