Venture Magazine March 2018 | Page 36

FOOD Butter toasted baguette, topped with seasoned lump crab cake, spinach and poached eggs. Topped with savory homemade hollandaise sauce and served with country fried potatoes or cheddar grits. Available during weekend brunch only. Seaside Ristorante • 966-7401 | Located at Kadena Marina 1 mile north of Kadena gate 1 36 FOR ADDITIONAL PROGRAMMING PLEASE VISIT KADENAFSS.COM