Venture Magazine January 2018 | Page 33

BANYAN TREE CLUB 966-7372 • 036-868-2202 | Building 431 PATIO LUNCH Tuesdays & Fridays • 11 am - 1:30 pm Grilled Ribeye Steak January Featured Dish Fish and Chips T-Bones 966-7377 • 036-868-2227 | Inside the Banyan Tree Club Enjoy T-Bones For Breakfast & Lunch Daily Monday - Friday • 6 am - 2:30 pm Saturday • 7 am - 2:30 pm Sunday • 8 am - 2:30 pm Evening Dining Sunday - Thursday • 4 pm - 9 pm Friday & Saturday • 4 pm - 9:30 pm Tuesday Two for One Every Tuesday • 4 pm - 9 pm Served with your choice of house salad or soup, two sides and fresh bread. Open only to Air Force Club members. • Rib Eye Steak served with a roasted garlic aioli sauce • Fried Gulf Shrimp • Half Rotisserie Chicken • Pasta Primavera Sunday Mini Breakfast Buffet Every Sunday • 8 am - 2 pm T-Bones offers an all you can eat breakfast buffet along with our full, fabulous T-Bones menu. Retiree Club Member Appreciation Every last Friday of the month, retirees receive an additional $1 Discount in T-Bones dining with purchase of full breakfast or lunch entrée. Must be an Air Force Club member and show retired military ID and active enlisted Club card to receive discount. T-Bones Friday, Saturday and Sunday Specials Served with soup and salad, fresh bread, coffee and tea. • Chicken Florentine • Prime Rib $19.95 • 10 oz cut | $23.95 • 14 oz cut Maintenance & Cleaning Day Monday • 22 January Snack Bar and Daily Grind will reopen at 2 pm. T-Bones will reopen at 4 pm. Customer service, game room, and business offi ce will be open normal hours. VENTURE 33