Venetian River Club Banquet Menus Banquets Menu | Page 6

Insalata
Each individual entrée or combination plate includes your choice of
one of our three house salads, freshly baked rolls and whipped butter.
Specialty salads priced extra per person.
House Salads
Florida Salad
Artisan Greens, Cucumber, Mandarin Orange, Candied Pecan, Dried Cranberries,
with Sliced Strawberry & Crumbled Feta (Spring/Summer)
Diced Granny Smith Apple & Goat Cheese (Fall/Winter)
Choice of Dressing
Whole Leaf Caesar “Deconstructed”
Shaved Asiago, Focaccia Croutons, Pepper-Caesar Dressing
Chef’s Garden Salad
Romaine Lettuce, Cucumber, Julienned Carrots, Cherry Tomato, Red Onion
Choice of Dressing
Specialty Salads
Caprese
Fresh Whole-Milk Mozzarella, Heirloom Tomato, Sweet Greens,
Aged Balsamic, Olive Oil, Basil, Fresh Cracked Pepper
Burgundy Poached Pear
Spring Greens, Goat Cheese, Candied Walnut,
Butternut Squash, Spiced Red Wine Reduction