Venetian River Club Banquet Menus Banquets Menu | Page 10

Plated Entrees
Beef
Grilled Skirt Steak
Cumin, Lime, and Brown Sugar Sauce
Garlic Crusted Flat-Iron Steak
Wild Mushroom Ragout or Brandy Peppercorn Sauce
Grilled New York Strip
Rich Burgundy Demi
Slow Roasted Prime Rib
Au Jus and Creamy Horsey Sauce
Grilled Teres Major
Adorned with a Light Chimichurri
Braised Shortrib
Ultra Tender in It’s Own Demi Glace
Filet of Beef
Your Choice of Mushroom Duxelle, Sauce Bearnaise, or Cabernet Demi
Chateaubriand
Roasted, with a Chateaubriand and Red Wine Reduction