Achieving and Maintaining a Healthy Weight
The old myth was that pasta, bread, potatoes, and rice are fattening. Not true. In
fact, carbohydrate-rich foods are perfect
for permanent weight control. Carbohydrates contain fewer than half the calories
of fat, which means that replacing fatty
foods with complex carbohydrates automatically cuts calories. But calories are
only part of the story.
The body treats carbohydrates differently than fat calories. The difference comes
from how the body stores the energy of
different food types. It is very inefficient
for the body to store the energy of carbohydrates as body fat. When your body tries
to turn carbohydrate into fat, it wastes 23
percent of the calories of the carbohydrate.
But fat is easily converted into body fat.
Only 3 percent of the calories in fat are
burned in the process of conversion and
storage. It is the type of food that affects
body fat the most.
Although protein and carbohydrates
The Veganizer *
See how to change your regular
meals into low-fat vegan meals.
have almost the same number of calories per gram, foods that are high in protein—particularly animal products—are
also usually high in fat. Even “lean” cuts
of meat have much more fat than a healthy
body needs. And animal products always
lack fiber. Fiber helps make foods more
satisfying without adding many calories,
and it is only found in foods from plants.
Exercise helps, too. Aerobic exercise
speeds up the breakdown of fat and makes
sure that muscle is not lost. Toning exercises and weight-lifting help firm muscles
and increase muscle mass. The trick is to
find activities that you enjoy and that fit
your lifestyle. Walking is a good way to
start. You can do it anywhere at just about
any time.
The best weight control program is
a high-complex carbohydrate, low-fat,
vegetarian diet complemented by regular exercise. This is the best choice for a
healthier, longer, happier life.
If your regular meal is:
breakfast
O
f the many ways to lose weight,
one stands out as by far the most
healthful. When you build your
meals from a generous array of vegetables,
fruits, whole grains, and beans—that is,
healthy vegetarian choices—weight loss is
remarkably easy. And along with it come
major improvements in cholesterol, blood
pressure, blood sugar, and many other
aspects of health. The message is simple:
Cut out the foods that are high in fat and
devoid of fiber, and increase the foods
that are low in fat and full of fiber. This
low-fat, vegan diet approach is safe and
easy—once you get the hang of it.
Changing eating habits is the cornerstone of achieving and maintaining a
healthy weight permanently. There is no
way to “lose 20 pounds in two short weeks”
and make it last. Very-low-calorie diets or
low-carbohydrate, high-protein diets may
cause major health problems and are very
difficult to maintain for the long term.
Donut, coffee with cream, banana
Cereal with milk, orange juice, strawberries
Scrambled eggs, home fries,
English muffin, sausage, hot tea
lunch
Chicken burrito, rice, refried beans
Turkey sandwich with lettuce, tomato,
and mayo; yogurt; potato chips
Chicken noodle soup, bread, green
salad with Russian dressing
dinner
Chicken fajita, rice, refried beans, piña colada
*Note: veganizer
machine not included.
10 Vegetarian Starter Kit
Hot and sour soup, beef and broccoli, rice
Broiled salmon, boiled new potatoes
with parmesan cheese, asparagus with hollandaise
blammo !