April /May 2014
VEGAN NEWS & ISSUES • RECIPES • REJUVENATION • ARTS • INTERVIEWS • NUTRITION
Issue 3
for
FOR A HAPPIER, HEALTHIER WORLD
magazine
$2.99 US
EXOTIC SALAD BOAT
by Mouthwatering Vegan
BONANZA ‘SPRING CLEAN’ ISSUE
Packed with Exclusive Celebrity Chef Recipes :
Sir Paul McCartney • Miriam Sorrell • Mimi Kirk • Russell James
Cultured Meat Debate, Spring DeTox, The Tuscan Olive Dream
CHILDREN’S AUTHOR RUBY ROTH, DR MICHAEL GREGER
VEGAN EVENTS & FESTIVALS WORLWIDE, & MUCH MORE