Vegan for Life Issue 3 April / May 2014

April /May 2014 VEGAN NEWS & ISSUES • RECIPES • REJUVENATION • ARTS • INTERVIEWS • NUTRITION Issue 3 for FOR A HAPPIER, HEALTHIER WORLD magazine $2.99 US EXOTIC SALAD BOAT by Mouthwatering Vegan BONANZA ‘SPRING CLEAN’ ISSUE Packed with Exclusive Celebrity Chef Recipes : Sir Paul McCartney • Miriam Sorrell • Mimi Kirk • Russell James Cultured Meat Debate, Spring DeTox, The Tuscan Olive Dream CHILDREN’S AUTHOR RUBY ROTH, DR MICHAEL GREGER VEGAN EVENTS & FESTIVALS WORLWIDE, & MUCH MORE