Inside
{May/June, 2014}
Mission:
4~Letter from the Editor
The mission of Veg Table Recipe Journal is to bring seasonal
produce to the forefront of family meals. By sharing our whole
foods, vegetarian based recipes, we hope to inspire home cooks,
vegetarian and flexitarian alike, to incorporate local, seasonal
produce into their everyday lives. We strive to inspire through
food, and food alone; no propaganda, no lecturing. Our recipes
span the globe in flavors, and can range in dietary preferences
from totally raw, to lacto-ovo vegetarian, to vegan. With six
recipe packed issues a year, Veg Table Recipe Journal offers
endless possibilities and ideas in how to make delicious,
healthy, seasonal foods a lifestyle choice.
7~Contributors
8~Kids in the Kitchen
New Regular Feature
16~In Season
Early Summer Produce
32~A Little on the Sweet Side
Berries and Cherries
44~Special to this Issue
Veg Table Recipe Journal is published six times per
year in digital format. Veg Table can be purchased by
subscription or individual issue. Additional information
may be found at www.vegtablemag.com.
Eat the Rainbow
58~Bowl It, Wrap It, Stack It
New Regular Feature
Copyright by Central CA Cuisine Publishing
66~Fresh Feature
Hummus; Fresh Twists on a Classic
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Veg Table
May/June 2014
Veg Table
May/June 2014
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