Inside
Mission:
{ March/April, 2014 }
The mission of Veg Table Recipe Journal is to bring seasonal
produce to the forefront of family meals. By sharing our whole
foods, vegetarian based recipes, we hope to inspire home cooks,
vegetarian and flexitarian alike, to incorporate local, seasonal
produce into their everyday lives. We strive to inspire through
food, and food alone; no propaganda, no lecturing. Our recipes
span the globe in flavors, and can range in dietary preferences
from totally raw, to lacto-ovo vegetarian, to vegan. With six
recipe packed issues a year, Veg Table Recipe Journal offers
endless possibilities and ideas in how to make delicious,
healthy, seasonal foods a lifestyle choice.
4~Letter from the Editor
7~Contributors
8~In Season
Artichokes, Asparagus, and Peas
26~On the Sweet Side
Sweet and Sour; Rhubarb
Veg Table Recipe Journal is published six times per year in
digital format. Veg Table can be purchased by subscription
or individual issue. Additional information may be found at
www.vegtablemag.com.
36~Fresh Feature
Salads; Fresh Ideas
46~Special to this Issue
Copyright by Veg Table Recipe Journal.
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Springtime Inspired Pastas
Veg Table
March/April 2014
Veg Table
March/April 2014
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