Inside
{ January/February 2014 }
Mission:
The mission of Veg Table Recipe Journal is to bring seasonal
produce to the forefront of family meals. By sharing our whole
foods, vegetarian based recipes, we hope to inspire home
cooks, vegetarian and flexitarian alike, to incorporate local,
seasonal produce into their everyday lives. We strive to inspire
through food, and food alone; no propaganda, no lecturing.
Our recipes span the globe in flavors, and can range in dietary
preferences from totally raw, to lacto-ovo vegetarian, to vegan.
With six recipe packed issues a year, Veg Table Recipe Journal
offers endless possibilities and ideas in how to make delicious,
healthy, seasonal foods a lifestyle choice.
4~Welcome
Letter from the Editor
7~Contributors
8~In Season
The Beautiful Root: Root Vegetables Made Delicious
28~Fresh Feature
Winter Pestos and How to Use Them
Veg Table Recipe Journal is published six
times per year in digital format. Veg Table
can be purchased by subscription or individual issue. Additional information may be
found at www.vegtablemag.com.
38~Special To This Issue
Curry Powders and Paste: Make a Few of Your Own
48~On the Sweet Side
Citrus Sweets
Copyright by Central CA Cuisine
Publishing, 2014.
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Veg Table ~ Jan/Feb 2014
Veg Table~ Jan/Feb 2014
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