Hello, and welcome to the July/August
2014 issue of Veg Table Recipe Journal. This
issue is all about mid summer produce, like
juicy heirloom tomatoes, crisp summer beans,
sweet corn, and bright colored peppers.
We have some great recipes to share with
you. For instance, in our “Fresh Feature” section (all about veggie tacos
and burritos), we have a terrific recipe, Corn and Zucchini Flautas with
Salsa Verde, which utilizes so many great mid summer produce items. My
favorite section though, hands down, is “Kids in the Kitchen; Making
Smoothies and Shakes”. One of my favorite all time recipes, Mango-Coconut-Cinnamon Smoothie, is featured here. I guarantee kids, and adults
alike, will love it. Of course it wouldn’t be summer without ice cream.
Check out our Caramel Peach and Honeyed Pecan Ice Cream Sundae,
your sure to love it!
I just want to say thank you to our subscribers and readers, your support is much appreciated, and I really hope you are enjoying your issues
of Veg Table Recipe Journal.
~Correne Faysal
Owner/Editor/Recipe Developer
“Buy Local, Eat Seasonally, Be Healthy”
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Veg Table
July/August 2014
Veg Table
July/August 2014
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