Inside
July/August
Mission:
4~Letter from the Editor
The mission of Veg Table Recipe Journal is to bring seasonal
produce to the forefront of family meals. By sharing our whole
foods, vegetarian based recipes, we hope to inspire home cooks,
vegetarian and flexitarian alike, to incorporate local, seasonal
produce into their everyday lives. We strive to inspire through
food, and food alone; no propaganda, no lecturing. Our recipes
span the globe in flavors, and can range in dietary preferences
from totally raw, to lacto-ovo vegetarian, to vegan. With six
recipe packed issues a year, Veg Table Recipe Journal offers
endless possibilities and ideas in how to make delicious,
healthy, seasonal foods a lifestyle choice.
7~Contributors
8~Fresh Feature
Veggie Tacos and Burritos
20~Bowl It, Wrap It, Stack It
28~Kids in the Kitchen
Smoothies and Shakes
38~In Season
Tomatoes, Corn, Green Beans, Sweet Peppers
Veg Table Recipe Journal is published six times per
year in digital format. Veg Table can be purchased by
subscription or individual issue. Additional information
may be found at www.vegtablemag.com.
54~On the Sweet Side
Peaches and Nectarines
64~Special to this Issue
Copyright by Central CA Cuisine Publishing
Grilling Favorite Summer Produce
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Veg Table
July/August 2014
Veg Table
July/August 2014
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